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Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…

Cookbook page 27 from "Canary Islands & Spain" section with recipes for Flan (Carballo) custard by Debbie Carballo and Arroz Con Leche rice pudding, including ingredients and instructions.

Collection

Do You Know What it Means

Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy Benge:

Flan (Debbie Carballo), pg. 27 A traditional custard dessert from the Canary Islands served at festival. This recipe belongs to Debbie Carballo, who is also in charge of food at the festival.

Original title

Item 25812

Citation

“Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…,” Hurricane Digital Memory Bank, accessed November 3, 2026, https://hurricanearchive.org/items/show/25812.