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Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…

Scanned cookbook page 310 titled "Paella (Rodriguez)" under the "Vegetables, Rice & Pasta" section, listing ingredients in two columns, followed by preparation instructions and a note about saffron's origin and cost.

Collection

Do You Know What it Means

Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy Benge:

Paella (Henry Rodriguez), pg. 310 Valencian-style paella; recipe gives a short blurb on how saffron, a key spice in this dish from Spain, is expensive to purchase but is very powerful and therefore goes a long way.

Original title

Item 25813

Citation

“Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…,” Hurricane Digital Memory Bank, accessed November 3, 2026, https://hurricanearchive.org/items/show/25813.