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Notable recipes from the Los Islenos (Canary Islanders) Cookbook, chosen by Dorothy Benge:…

Cookbook page 309 from the "Vegetables, Rice & Pasta" section, showing printed recipes for Creole Jambalaya by Evelyn Thompson and Paella by Bertin B. Esteves, Jr., with ingredients and instructions listed.

Collection

Do You Know What it Means

Notable recipes from the Los Islenos (Canary Islanders) Cookbook, chosen by Dorothy Benge:

Paella (Bertin B. Esteves, Jr.) pg. 309

Original title

Item 25814

Citation

“Notable recipes from the Los Islenos (Canary Islanders) Cookbook, chosen by Dorothy Benge:…,” Hurricane Digital Memory Bank, accessed November 3, 2026, https://hurricanearchive.org/items/show/25814.