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Notable recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…

Scanned cookbook page from a spiral-bound book showing two recipes, "Caldo (Molero)" and "Caldo (Peligrin)," with ingredient lists and preparation instructions, under the heading "Soups, Caldos, Gumbos & Sauces."

Collection

Do You Know What it Means

Notable recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy Benge:

Caldo (Margie Menesses Molero), pg. 135 Caldo is a traditional Spanish-style stew. Dot used this recipe and won first place at the festival in 2004, and second place in 2003. Her own caldo recipe is in this cookbook, but prefers the Molero recipe instead.

Original title

Item 25815

Citation

“Notable recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…,” Hurricane Digital Memory Bank, accessed November 3, 2026, https://hurricanearchive.org/items/show/25815.