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Items tagged “Los Islenos Canary Islanders Cookbook” (8 total)

Scanned page from a spiral-bound cookbook titled "INTRODUCTION," describing the Los Isleños Cookbook's origins and purpose, signed by Dorothy L. Benge, with page number "2789-98" and "-C-" at the bottom.

Notable recipes from the Los Islenos (Canary Islanders) Cookbook. Introduction written by…

Cookbook page for "Wild Duck and Oyster Gumbo" by Celie Robin, listing ingredients and preparation steps, with a decorative line drawing of a flower-filled basket at the bottom.

Notable recipes from the Los Islenos (Canary Islanders) Cookbook, chosen by Dorothy Benge:…

Scanned cookbook page under the header "Breads, Salads & Miscellaneous" showing the recipe "Shrimp Salad (Robin)" with ingredients, instructions, and a quote credited to Celie Robin.

Notable recipes from the Los Islenos (Canary Islanders) Cookbook, chosen by Dorothy Benge:…

Scanned page from a spiral-bound cookbook titled "Introduction," describing the Los Isleños Cookbook's origins and purpose, signed by Dorothy L. Benge.

Notable recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…

Scanned cookbook page from a spiral-bound book showing two recipes, "Caldo (Molero)" and "Caldo (Peligrin)," with ingredient lists and preparation instructions, under the heading "Soups, Caldos, Gumbos & Sauces."

Notable recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…

Cookbook page 309 from the "Vegetables, Rice & Pasta" section, showing printed recipes for Creole Jambalaya by Evelyn Thompson and Paella by Bertin B. Esteves, Jr., with ingredients and instructions listed.

Notable recipes from the Los Islenos (Canary Islanders) Cookbook, chosen by Dorothy Benge:…

Scanned cookbook page 310 titled "Paella (Rodriguez)" under the "Vegetables, Rice & Pasta" section, listing ingredients in two columns, followed by preparation instructions and a note about saffron's origin and cost.

Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…

Cookbook page 27 from "Canary Islands & Spain" section with recipes for Flan (Carballo) custard by Debbie Carballo and Arroz Con Leche rice pudding, including ingredients and instructions.

Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy…