Collection
Notable Recipes from the Los Islenos (Canary Islanders) Cookbook, comments by Dorothy Benge:\r\n\r\nPaella (Henry Rodriguez), pg. 310\r\nValencian-style paella; recipe gives a short blurb on how saffron, a key spice in this dish from Spain, is expensive to purchase but is very powerful and therefore goes a long way.\r\n
Citation
“[Untitled],” Hurricane Digital Memory Bank, accessed November 23, 2024, https://hurricanearchive.org/items/show/25813.